Located in Colonia Nápoles, in Mexico City, La Rural Argentina is more than a restaurant: it is a gastronomic journey, a bridge that unites the traditional Argentine grill with the vibrant Mexican palate. Every dish that comes out of our kitchen is a work of culinary art, where USDA Prime quality cuts of meat, imported fish and seafood, are transformed into exquisite delicacies, grilled to perfection.
If you are looking for a sophisticated culinary experience, where elegance meets a cozy atmosphere and the flavor of each bite transports you directly to the Argentine pampas, La Rural Argentina is your destination. Here, every detail has been thought of so that your visit is more than just a meal, so that it is an unforgettable experience.
We invite you to discover three of our star dishes, which perfectly reflect the essence of our culinary proposal:
- Tenderloin: The tenderness and flavor of USDA Prime tenderloin, grilled to perfection, makes this dish a must-choice for meat lovers. An Argentine classic with a masterful execution.
- Asado La Rural (ShortRib): This central cut of the ribs is a symphony of flavors that will delight you with every bite. Served with sautéed onions and bullfighting chiles, this dish is the essence of La Rural, and a delight for all the senses.
- Grilled Octopus: This marine dish is distinguished by its softness and unmistakable flavor. The octopus, grilled and marinated with olive oil, sea salt and fresh pepper, is served accompanied by slices of potatoes with Spanish paprika, providing a perfect balance between land and sea.
